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š·ļø Asianš Medium
Authentic Pad Thai
Classic Thai stir-fried noodles with tamarind, fish sauce, and fresh herbs.
ā4.7(312 reviews)
šØāš³by Chef Siriporn
ā²ļø 40 min
Total Time
25m prep + 15m cook
š„ 4
Servings
š Medium
Difficulty
Perfect for medium cooks
Calories
Click for nutrition info
š Ingredients
1
Rice noodles8 oz
š” Soaked in warm water
2
Shrimp1/2 lb
š” Peeled and deveined
3
Eggs2 large
4
Bean sprouts1 cup
5
Tamarind paste3 tbsp
6
Fish sauce3 tbsp
7
Palm sugar2 tbsp
8
Peanuts1/4 cup
š” Crushed
9
Lime2 limes
š” Cut into wedges
šØāš³ Instructions
1
Prepare the sauce
ā±ļø 3 minMix tamarind paste, fish sauce, and palm sugar in a small bowl.
š” Pro Tip: Taste and adjust - should be sweet, sour, and salty
2
Cook the protein
ā±ļø 3 minHeat oil in a wok, add shrimp and cook until pink, about 2-3 minutes.
š” Pro Tip: Don't overcook the shrimp
3
Add noodles
ā±ļø 3 minAdd drained noodles and sauce, toss to combine and cook for 2 minutes.
š” Pro Tip: Keep everything moving in the wok
4
Add eggs and vegetables
ā±ļø 4 minPush noodles to one side, scramble eggs, then add bean sprouts and toss everything together.
š” Pro Tip: Work quickly to prevent noodles from sticking
5
Finish and serve
ā±ļø 2 minGarnish with crushed peanuts, lime wedges, and fresh herbs. Serve immediately.
š” Pro Tip: Serve hot for best texture and flavor
š·ļø Recipe Tags
#thai#noodles#stir-fry#authentic#quick